Elizabeth Kinne was born and raised in Arkansas where she has spent 11 years learning the ins and outs of restaurant hospitality. Elizabeth has grown to love baking bread and has spent time researching and developing her own recipes. She recently left the restaurant hospitality trade to work at Eason Counseling, broadening her experience in another type of hospitality.
When Elizabeth is not working, she has always enjoyed eating, movies, and going to concerts of any genre with her fella!
